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![High on the Hog: How African American Cuisine Transformed America [Version française]](https://pbcdnw.aoneroom.com/image/2023/08/11/e791b8efbc0fd664e9192ef3638be6df.jpg?x-oss-process=image/resize%2Cw_300)
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.




