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Steak (R)evolution

2014

R

2 h 15 m

Perancis

Dokumenter

Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead.
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6.8 /10

550 people rated

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Pemeran Utama(21)
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Franck Ribière
Director
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Marcos Bassi
Owner Templo da Carne, Brasil
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Sébastien Bras
3 Star Michelin Chef, France
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Christian Constant
Chef 1 Michelin Star, Salers, France
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Hendrik Dierendonck
Butcher, Belgium
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José Gordon
Breeder, Chef 'La Rubia Gallega', Leon, Spain
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Yuuto Kawagishi
Breeder, Kobe, Japan
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Jacques Abbatucci
Breeder, Butcher and Chef
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Mario de Beni Arrigoni
Animal Scientist San Pablo University
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Joe Beef
Self - Montreal, Canada
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Michel Bras
3 Star Michelin Chef, France
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Bill Cavanaugh
Butcher, Brooklyn, NY, USA
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Lucien Conquet
Butcher, Laguiole, France
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Matthias Dahlgren
2 Star Michelin Chef, Sweden
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Terao Daisuke
Official Slaughterhouse Representative, Kobe, Japan
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Atushi Ebara
Chef Satou Restaurant, Tokyo, Japan
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Jean Guy Godbout
Breeder, Canada
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Luc Hornaert
Import & Export Japanese Products, Belgium
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Johan Jureskog
Chef AG Restaurant
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Franck Ribière
Writer
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Vérane Frédiani
Writer

Ulasan Pengguna

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Dija bayo 1996

23/11/2025 03:39
Steak
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Hossam Reda

23/11/2025 03:39
Steak
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MULAMWAH™

23/11/2025 03:39
Steak
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sophia 🌹

12/08/2023 02:52
Trailer—Steak (R)evolution